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Tangier, Morocco










Had a lovely morning on a field program of bread making in the Medina of Tangier.  We learned how the Moroccans make their mint tea and their wheat bread.  Both were so delicious!  We walked our bread to the community oven.  While it was baking we learned all about the process of mixing spices for the tea.  Soon our bread arrived and we sat down to a wonderful meal!

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